Food, Nutrition and Wellness teaches students the skills they needto make healthful food choices, prepare nutritious meals, and bringphysical activity and wellness practices into their daily lives.The text focuses on the wellness of mind and body, food and kitchensafety, and the qualities, varieties, and combinations of foods.Unit projects provide an opportunity for students to apply what theylearned to a hands-on activity designed to be academically rigorousand personally relevant and help students build relationships at home,school, work, and in the community.