Description

Author: Duyff
Food, Nutrition, and Wellness teaches students the skills they need to make healthful food choices, prepare nutritious meals, and bring physical activity and wellness practices into their daily lives.
The text focuses on the wellness of mind and body, food and kitchen safety, and the qualities, varieties and combinations of foods.
Unit projects provide an opportunity for students to apply what they learned to a hands-on activity designed to be academically rigorous and personally relevant and help students build relationships at home, school, work and in the community.