Food and Nutrition - Food in Society: An Introduction

Subject:
Elective
Subdiscipline:
Food and Nutrition
Grade:
9
Grade:
10
child-product-1:
9781259030871
child-product-2:
9781259031113
DELETED-child-3:
9781259031236
DELETED-child-3:
9781259650468
DELETED-child-3:
9781259650888
child_isbn10:
1259030873, 125903111X,
Childsearchkeywords:
Food and Nutrition - Food in Society: An Introduction | 9/10 Student Edition - 9781259030871, Food and Nutrition - Food in Society: An Introduction | 9/10 Teachers Resource - 9781259031113
ISBN13:
parent9781259030871
ISBN13:
Weight:
10.23 Grams
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Food and Nutrition - Food in Society: An Introduction

Description

Flexible series allows you to choose what you want in your preferred format.
The Food and Nutrition series contains up-to-date Canadian content that highlights healthy eating and food-preparation techniques through engaging activities that combine hands-on education with practical application of knowledge.
The series provides the flexibility to choose the content students need in the format you prefer with a blended print and digital format.
Student Resource:
- 3 student resources that work together to achieve complete curriculum coverage
- Develops students critical thinking skills by examining food choice effects on nutrition and health, food security and environmental responsibility
- Covers the importance of nutrition at various life stages and the relationship to overall health and disease