Food and Nutrition - Food Preparation: Foundations and Techniques

Subject:
Elective
Subdiscipline:
Food and Nutrition
Grade:
11
Grade:
12
child-product-1:
9781259022654
child-product-2:
9781259023002
DELETED-child-3:
9781259023026
DELETED-child-3:
9781259650529
DELETED-child-3:
9781259650949
child_isbn10:
125902265X, 1259023001,
Childsearchkeywords:
Food and Nutrition - Food Preparation: Foundations and Techniques | Student Ed - 9781259022654, Food and Nutrition - Food Preparation: Foundations and Techniques | Teachers Resource - 9781259023002
ISBN13:
parent9781259022654
ISBN13:
Weight:
10.23 Grams
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Food and Nutrition - Food Preparation: Foundations and Techniques

Description

Flexible series allows you to choose what you want in your preferred format.
The Food and Nutrition series contains up-to-date Canadian content that highlights healthy eating and food-preparation techniques through engaging activities that combine hands-on education with practical application of knowledge.
The series provides the flexibility to choose the content students need in the format you prefer with a blended print and digital format.
Student Resource:
- 3 student resources that work together to achieve complete curriculum coverage
- Develops students critical thinking skills by examining food choice effects on nutrition and health, food security and environmental responsibility
- Covers the importance of nutrition at various life stages and the relationship to overall health and disease