Description

Author: Johnson and Wales University
Culinary Essentials teaches students the essential knowledge and skills needed to become culinary professionals and work in a professional food service environment.
Culinary Essentials exposes students to real-world culinary careers and the practical business aspects of working in a food service setting.

The text focuses on:
- Safety and sanitation
- The value of quality customer service, and foodservice management and standards
- Lab-based food preparation, cooking techniques and culinary nutrition
- Menu planning and development, and standardized recipes