Food Preparation: An Introduction 9/10 Student Edition

Food Preparation: An Introduction 9/10 Student Edition
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McGraw-Hill Ryerson's New Food and Nutrition Program consists of 6 separate student editions to allow for flexibility and choice in the classroom. It consists of engaging student resources that combine hands-on education, practical application of knowledge, and the development of critical thinking and research skills. TRILLIUM LISTED FULLY ALIGNED to the 2013 REVISED CURRICULUM