Food in Society: The Economy, the Environment, and Culture

SKU: ecom-food-in-society-the-economy-the-environment-and-culture

The Food and Nutrition series contains Canadian content that highlights healthy eating and food preparation techniques through engaging activities that combine hands-on education with practical application of knowledge. The student resource includes three components that work together to achieve complete curriculum coverage, and develops students’ critical thinking skills by examining the effects of food choices on nutrition and health, food security, and environmental responsibility. It also covers the importance of nutrition at various life stages and its relationship to overall health and disease.

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The Food and Nutrition series contains Canadian content that highlights healthy eating and food preparation techniques through engaging activities that combine hands-on education with practical application of knowledge. The student resource includes three components that work together to achieve complete curriculum coverage, and develops students’ critical thinking skills by examining the effects of food choices on nutrition and health, food security, and environmental responsibility. It also covers the importance of nutrition at various life stages and its relationship to overall health and disease.