Food and Nutrition - Culinary Essentials | Lab Manual, Student Edition - 9780078884429
Published Date:
02/20/2009
Author:
Johnson,Wales Univ10
Subject:
Food and Nutrition
Grade:
10
Grade:
11
Grade:
12
Format:
Softcover
2-ISBN10:
007888442X
ISBN10:
007888442X
child:
2
ISBN13:
9780078884429
ISBN13:
Weight:
453.50 Grams
Dimensions:21.36 cm
1.27 cm
27.46 cm