Food and Nutrition - Culinary Essentials | Lab Manual, Instructor Annotated Edition - 9780078884436

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Food and Nutrition - Culinary Essentials | Lab Manual, Instructor Annotated Edition - 9780078884436

Published Date:
02/20/2009
Author:
Johnson,Wales Univ10
Subject:
Food and Nutrition
Grade:
10
Grade:
11
Grade:
12
Format:
Teachers Resource
8-ISBN10:
0078884438
ISBN10:
0078884438
child:
8
ISBN13:
9780078884436
ISBN13:
Weight:
539.70 Grams
Dimensions:
21.44 cm
0.97 cm
27.61 cm
School Price:
$66.46 $53.17
(You save $13.29)
Retail Price:
Availability:
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