| Lesson Number |
At-Home Activity
(Parental involvement and/or supervision are essential while
students carry out these activities.) |
| Getting
Started: Fluids in Our Lives |
Identify a toy that uses a fluid to
work. (Remember that air is a fluid!) Describe to family members
how the toy works. |
2.1
A Close-Up Look at Fluid Flow |
Conduct this lesson's Try This
activity at home. Compare your home flow rate with the flow
rate obtained at your school. |
2.2
Fluid Flow Around Objects |
Look around your home for examples
of turbulent and laminar flow. What evidence is there of each?
|
2.3
Viscosity: A Property of Fluids |
Plan and carry out and test to compare
the viscosity of two of the following substances: shampoo, melted
chocolate, cooking oil, air and cola. Record your observations
and conclusions.

|
2.4
Inquiry Investigation: Liquids Can be Thick or Thin |
Pour corn oil or molasses into a 5
mL measuring spoon and observe what happens. Next, place the container
of corn oil or molasses in the refrigerator overnight. Try to
pour the liquid into a 5 mL spoon again. Record your observations.
What does this tell you about the viscosity of these liquids when
heat is removed? |
2.5
Career Profile: Viscosity and the Chocolate Factory |
Find out if any of your family members
or family acquaintances works in an industry in which viscosity
is important and, if so, in what way. |
2.6
Measuring Matter: Mass, Weight and Volume |
Record the volume capacity of a variety
of common household items. Categorize the containers according
to capacities of approximately 250 mL, 500 mL, 1L and 2L. |
2.7
Inquiry Investigation: Relating Mass and Volume |
Measure 125 mL of butter using the
displacement method. First, fill a measuring cup with water to
the 125 mL mark. Then add chunks of cold butter until the water
rises to the 250 mL mark. List some other substances that could
be measured using the displacement method.

|
2.8
Density: Another Property of Fluids |
n/a |
2.9
Inquiry Investigation: Some Liquids Just Don't Mix |
Fill a greasy frying pan half-full
of water. Be sure the pan is not hot! Observe the globules of
fat that float in the water. Squirt a few drops of dish soap into
the pan. What happens to the grease? Why? Does this lead you to
any conclusions about how to clean up oil spills?
(The fat is floating on the water because it is less dense than
water. Soap breaks the bonds that hold the molecules together,
breaking the surface tension of the liquid.) |
2.10
Comparing Densities |
Is hot water less dense than cold
water? Find out by doing the following:
- Fill a tall glass with very cold water.
- Find a small bottle, such as a plastic pill bottle, which
can easily fit into the tall glass. Use a strong elastic band
to attach a Popsicle stick to each side of the small bottle.
(You will use the sticks to lower and stabilize the small bottle
when it is in the tall glass.)
- Fill the small bottle with boiling water, being careful to
avoid burns.
- Add a few drops of food colouring to the small bottle.
- Lower the pill bottle into the glass using the sticks as handles
to keep it upright.
What do you observe?
(The coloured water in the small bottle streams out and rises
to the top of the glass, floating at the top of the cold water.
The molecules of hot water are vibrating more and moving further
apart, making the liquid less dense.)

|
2.11
The Ups and Downs of Buoyancy |
Find out whether lava floats. Locate
a barbecue brick made of lava (these are quite common) and test
it's buoyancy in a pail of water. |
2.12
How and Why Do Things Float? |
Are the densities of cola and diet
cola the same? Measure the mass of a can of cola and a can of
diet cola. Using the volume listed on the labels, calculate the
density of each. Test the buoyancy of each can and record your
observations. Explain your findings using words such as mass,
buoyancy, density and volume. (Cola has a greater mass and higher
density than diet cola due to its dissolved sugar content. Although
the volume of the two cans is the same, the higher mass causes
the cola can to sink.) |
2.13
Design Investigation: Another Way to Measure the Density of a Liquid
|
Try layering tap water with a saturated
solution of salt water. Add food colouring to the salt solution.
Pour very slowly. Draw your observations.

|
2.14
Case Study: From Bladders to Ballast: Altering Buoyancy |
Make a Cartesian Diver.
- Use a 2L plastic pop bottle, water and a medicine dropper.
- Fill the pop bottle with water to within
10-15 cm from the top.
- Drop in the medicine dropper so that it floats upright.
- Cap the bottle tightly.
What happens when you squeeze the bottle? What happens when you
release the bottle? Record your observations and explain your
findings in relation to density and buoyancy.
(When the "diver" is floating at the surface of the water, its
total mass is supported by the buoyant force of the water. Squeezing
the bottle forces more water into the dropper, compressing the
gas inside. This decreases the volume of the entire dropper, but
leaves its mass unchanged. Therefore, its density increases. Now
the mass of the medicine dropper and the water inside it are too
large to be help up by buoyant force and the diver sinks. When
you release the bottle, the gas in the dropper is no longer compressed,
so it forces the water back out and the density returns to normal.
The diver floats back to its original position.) |
2.15
Explore an Issue: Human Impact on Natural Fluid Systems |
Discuss with family members what you
have learned about the issue of zebra mussels in the Great Lakes
and associated waterways and ask their opinions. Have zebra mussels
been beneficial or harmful? Should we be concerned that the ballast
from commercial shipping may pollute our waters?

|
2.16
How Does Temperature Affect Viscosity and Density? |
Locate an empty 355 mL plastic water
bottle. Remove the cap and place a balloon over the top of the
bottle, ensuring that the lip of the balloon fits tightly around
the bottle. Place the bottle upright inside a large (2-4 L) measuring
cup or heatproof bowl inside a sink. Carefully pour boiling water
around the bottle. Observe what happens to the balloon. Use the
particle theory to explain what happens.
(When boiling water is poured around the bottle, the air inside
heats up. The particles move more quickly because of the increased
energy. They overcome the forces of attraction enough to begin
escaping as a gas and begin to inflate the balloon. Gas particles
will spread out to fill their container.) |
2.17
Case Study: Fluids and the Confederation Bridge |
Discuss with family members some of
the bridges you know about or see frequently. What are the structural
features? Are there any problems with the bridge design? Are there
any factors that must be considered during the winter and summer?
(Triangulation is a feature of many bridges. Traffic congestion
caused by a narrow span, and bridge closures due to high winds
or winter ice are significant problems related to bridge design.
Boat traffic often causes lift bridges to hold up automobile traffic.
These potential problems are part of the design considerations
that engineers must take into consideration.) |
2.18
Inquiry Investigation: How Fluids Handle Pressure |
Survey family members and acquaintances
to identify industries that use fluid power.

|
2.19
Confined Fluids Under Pressure |
Look around your home for examples
of confined fluids under pressure. |
2.20
Pressurized Fluid Systems: Hydraulics |
n/a |
2.21
Pressurized Fluid Systems: Pneumatics |
Make your own aerosol sprayer. Fill
a glass with water. Place a straw, cut to just break the surface
of the water by about 1 cm, into the water. Hold a second straw
vertically to blow across the top of the first straw. You should
start a fine mist spraying from the first straw. (Be patient.
It takes time to get the flow of air right.) |
2.22
Design Investigation: A Closer Look at Fluid Power |
Survey your family members and adult
acquaintances to produce a list of jobs in which hydraulic and
pneumatic systems play a role. |
2.23
Fluid Power at Work for Us |
Identify one hydraulic and one pneumatic
system in use in your home. Write a paragraph about how each one
is used.

|
| Design
Challenge |
Note to parents: Since the Design
Challenge may be used by teachers as a performance assessment
opportunity, parents should consult with the teacher to determine
the appropriate degree of parental involvement in their child's
completion of the Design Challenge.

|
| Unit
Summary |
The Unit Summary in your textbook
lists all the learning expectations you have covered in the unit
and identifies the specific lessons in which the knowledge and
skills have been developed.
You can use the Unit Summary to help you create a personal study
guide in preparation for an end-of-unit test:
- Copy down the list of learning expectations from your textbook.
These are grouped under three headings: Understanding Concepts,
Applying Skills, Making Connections.
- . For each learning expectation, locate the appropriate lesson(s)
in the unit where the expectation was covered. These are found
at the end of each expectation (e.g., 2.1).
- Flip to the appropriate lesson(s) for each expectation and
make study notes of the key ideas or skills you learned.
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